Vodka with cranberry juice and sugar

A liter of cranberry juice should be diluted in one and a half liters of water mixed with sugar. We pour a liter of vodka to them and stir. Then, pour the future liqueur into a three-liter jar, tightly closing it for 4 days.

Exactly four days later, we extract the fermenting alcohol from the container and pass it through a gauze folded in several layers. The sediment should remain in it, whereas in the bottle / saucepan / jar where you poured the liquid, there will be pure cranberry liqueur. We close the container tightly and add it to our stocks.