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Potato Salad with Bacon, Onion, and Celery

Treat the family to a hearty supper! Unusual but delicious! Potato salad with bacon is more like a filling main dish than a salad, yet it's still officially a salad. The main ingredients are potatoes and bacon, and the whole thing is dressed with a warm sauce.

joschkinAuthor avatar
Recipe author
Potato salad with bacon onion and celery
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 5 g
Fats 17 % 3 g
Carbohydrates 56 % 10 g
125 kcal
GI: 20 / 60 / 20
    1. Wash the potatoes and scrub them clean (no need to peel), then boil the whole potatoes for 30 minutes. Cut the boiled potatoes into thin slices and put them in a bowl.
    1. Cut the bacon into small cubes and fry it in a dry skillet until golden, then lift out each piece, leaving the rendered fat behind. Add the fried bacon to the potatoes and season with salt to taste.
    1. Peel the onion, cut it into cubes, and sauté it lightly in the rendered fat until translucent.
    1. Sprinkle the flour over the onion and stir, then pour in the vinegar and water, and add the sugar and the ground celery seed.
    1. Once the mixture comes to a boil, keep it on the heat for no more than a minute, then pour the sauce over the potato slices and bacon and toss to combine.
    1. Wash the green onion, chop it with a knife, and sprinkle it over the salad.
  • This dish can be served warm or cold.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Celery - 12  kcal/100g
  • Celery root - 32  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Cooked bacon - 447  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • New potatoes - 61  kcal/100g

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