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Rassolnik (Pickle Soup) with Chicken and Rice

Make an unusually tasty soup course instead of the usual soup! Rassolnik with chicken and rice isn't quite the traditional way of making this famous Russian soup, but it turns out very tasty. It also saves time, since rice cooks faster than pearl barley. If you'd rather skip the heat, you can leave out the chili pepper.

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Pickle with chicken and rice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 3 g
Fats 0 % 0 g
Carbohydrates 63 % 5 g
33 kcal
GI: 40 / 60 / 0
    1. Wash the chicken breast, cut it into large pieces, put it in a pot, add the water, and set it over the heat. Cook the broth, skimming off the foam as you go.
    1. Meanwhile, peel and wash the carrots and onion. Cut the carrots into small strips and leave the onion whole. Add the vegetables to the broth and cook for 20 minutes.
    1. Peel and wash the potatoes and cut them up as you usually would for soup. Rinse the rice. Cut a small piece of hot chili pepper into a couple of pieces.
    1. Take the chicken and onion out of the broth. Pull the chicken into small pieces and discard the onion.
    1. Add the potatoes and rice to the broth, then add the black peppercorns and allspice, the chopped chili, the bay leaves, and the pickled cucumbers cut into cubes. Pour in the pickle brine, add salt, and cook for about 15 minutes.
  • Ladle it into bowls and serve.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • Raw fortified white rice - 363  kcal/100g
  • Boiled fortified white rice - 109  kcal/100g
  • Raw parboiled long-grain white rice - 369  kcal/100g
  • Boiled parboiled long-grain white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Black peppercorns - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickled cucumbers - 11  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Brine - 1  kcal/100g

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