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Elbow Macaroni with Chicken

A great dinner: simple, tasty, fast, and fuss-free! To make elbow macaroni with chicken, it's best to use chicken fillet, and choose durum-wheat pasta. You can cook it in a slow cooker, or use a deep, heavy-bottomed skillet.

olgaNaAuthor avatar
Recipe author
Horns with chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 8 g
Fats 8 % 3 g
Carbohydrates 73 % 29 g
173 kcal
GI: 3 / 97 / 0
    1. Peel the onion and garlic, cut the onion into half-rings, and chop the garlic with a knife.
    1. Wash the chicken fillet and cut it into small pieces.
    1. Pour the vegetable oil into the slow cooker bowl, add the chicken fillet, select the "Fry" mode, and fry the meat for 10 minutes with the lid closed, stirring now and then.
    1. Then add the onion and garlic to the slow cooker bowl and fry for another 3 minutes.
    1. Season the chicken with salt and pepper to taste, pour in the water, add the macaroni, switch the mode to "Pasta," and set the cooking time per the package instructions — about half an hour.
  • After the beep, the macaroni with chicken fillet is ready to serve.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Elbow macaroni - 329  kcal/100g

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