Milk soup with rice
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
To prepare milk soup with rice, prepare the necessary ingredients.
Step 2:
Wash the rice until the water becomes transparent. This will prevent it from sticking together during the cooking process.
Step 3:
We put the washed rice in a saucepan, fill it with water, put salt and put it on the fire. Cook the rice until it boils over medium heat, and after the water boils, reduce the heat.
Step 4:
Cook the rice until cooked. During this time, the water in the pan will evaporate.
Step 5:
Add butter, sugar and milk to the rice. After boiling, cook the rice for another 5 minutes and remove the pan from the heat. Leave the rice under the lid for 10 minutes.
Step 6:
Milk soup with rice is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
