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Milk Soup with Rice

A great breakfast dish for kids and grown-ups. Milk soup with rice is a wonderful way to start the day for anyone. My husband often asks me to make him this soup — it reminds him of his childhood and his kindergarten years. The soup is quite filling and, most importantly, very good for you.

AlinkaAuthor avatar
Recipe author
Milk soup with rice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 2 g
Fats 19 % 5 g
Carbohydrates 73 % 19 g
130 kcal
GI: 11 / 58 / 32

Cooking method

Cooking time: 45 min

  1. Step 1:

    Step 1

    Prepare the ingredients to make milk soup with rice.

  2. Step 2:

    Step 2

    Rinse the rice until the water runs clear. This keeps it from clumping together as it cooks.

  3. Step 3:

    Step 3

    Put the rinsed rice in a pot, cover it with water, add the salt, and set it on the heat. Cook the rice over medium heat until it boils, and once the water boils, reduce the heat.

  4. Step 4:

    Step 4

    Cook the rice until done. By then the water in the pot will have cooked off.

  5. Step 5:

    Step 5

    Add the butter, sugar, and milk to the rice. Once it comes to a boil, cook the rice for another 5 minutes and take the pot off the heat. Let the rice sit, covered, for 10 minutes.

  6. Step 6:

    Step 6

    The milk soup with rice is ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • Raw fortified white rice - 363  kcal/100g
  • Boiled fortified white rice - 109  kcal/100g
  • Raw parboiled long-grain white rice - 369  kcal/100g
  • Boiled parboiled long-grain white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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