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Farmer's Cheese Spread with Raisins

A wholesome, healthy dish in just minutes! Farmer's cheese spread with raisins is a sweet treat you can often find on store shelves. It's not even just a dessert - you can safely call it a full breakfast, say, for those used to eating light in the morning. But it's really not hard to make a maximally wholesome version at home, with zero unnecessary additives or chemicals. All you need is to buy the freshest natural farmer's cheese and equally fresh sour cream of any fat content.

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Curd mass with raisins
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 12 g
Fats 20 % 8 g
Carbohydrates 51 % 21 g
207 kcal
GI: 0 / 35 / 65
  • The amounts of sugar and sour cream are approximate, since it all depends on the quality of the farmer's cheese itself. If it's grainy and dry, you'll need to add more sour cream. If it's slightly (or quite) tangy, increase the sugar accordingly. Since the dish won't be cooked, pay close attention to the freshness of the farmer's cheese and sour cream. These products should be of impeccable quality and not just fresh but the freshest, especially if the farmer's cheese spread is meant for little ones. Put your farmer's cheese in a clean, roomy bowl, add the sour cream and sugar, add vanilla sugar (and it tastes even better with real vanilla), and mix. Whip the cheese mixture with an immersion blender until it's fluffy and creamy. Taste it, and if needed, add more sour cream and/or sugar until the taste and consistency are right. If the farmer's cheese is tender and soft on its own, and the consistency of the cheese-and-sour-cream mixture suits you, you can skip the blender - in that case it's enough just to mash the cheese with a fork. Rinse the sweet raisins, pour boiling water over them, and pat them dry. Add them to the finished cheese spread. Mix. Serve the farmer's cheese spread with raisins chilled. You can round out the flavor and boost the nutrition with walnuts, pieces of soft fruit, or berries.

Caloric content of the products possible in the composition of the dish

  • 30% fat sour cream - 340  kcal/100g
  • 25% fat sour cream - 284  kcal/100g
  • 20% fat sour cream - 210  kcal/100g
  • 10% fat sour cream - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • 40% fat farmer's cheese - 466  kcal/100g
  • 20% fat farmer's cheese - 233  kcal/100g
  • 18% fat farmer's cheese - 226  kcal/100g
  • 10% fat farmer's cheese - 156  kcal/100g
  • Low-fat farmer's cheese - 75  kcal/100g
  • Farmer's cheese with sour cream - 260  kcal/100g
  • Fruit farmer's cheese - 147  kcal/100g
  • Soft diet farmer's cheese - 170  kcal/100g
  • Vitalinia farmer's cheese - 64  kcal/100g
  • Morning (Danone) unsweetened farmer's cheese - 91  kcal/100g
  • Farmer's cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Raisins - 280  kcal/100g
  • Sultanas - 279  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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