Canapes with sausage and cheese on skewers

So festive and delicious that I want more!!! If we talk about snacks, then canapes are an excellent option. Tell me, what could be better than a crispy slice of white bread with tender cheese, smoked sausage, juicy cucumber and black olives in the end?!
Pirko RitaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 13 g
Fats 39 % 15 g
Carbohydrates 26 % 10 g
320 kcal
GI: 11 / 0 / 89

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.

    Take a loaf or white bread, cut out small squares with a knife. My squares turned out to be slightly less than 4 cm, namely 3.8 cm. The size can be changed, but you need to remember that the canapes can't be too big (it won't turn out to be a canapes, but a sandwich already), but these canapes won't turn out very small either (because of the cucumber). The pieces are slightly dried in a preheated 180 ° C oven for 5 minutes so that they are crispy on the outside, but soft on the inside.

  2. Step 2:

    Step 2.

    Now cut the cheese slices in the same way as the squares, they should be the same size. Wash the cucumber, dry it and cut it into thin strips on a slicer so that later it would be easy to work with them and they would bend well. Sausage is also used in slicing, as well as cheese, because such canapes will look neater.

  3. Step 3:

    Step 3.

    Now that all the ingredients are prepared, let's go directly to the assembly of the canapé. Lightly brush the crispy pieces of bread with a small amount of butter to make the canapes more tender. Put a square of cheese on top of each piece.

  4. Step 4:

    Step 4.

    Now assemble the other part of the canapé. To do this, take a skewer (preferably bamboo or wooden, plastic ones will "forgive" the dish and look cheap) and put an olive on it (use seedless olives). Now plant the cucumber in a wave-like manner. Fold a piece of sausage in half, then in half again and also put it on a skewer. Do this procedure with all the skewers and products that need to be planted.

  5. Step 5:

    Step 5.

    Take a skewer with all the ingredients impaled on it and stick it in the center of a piece of bread with cheese. Repeat this procedure with the remaining skewers and squares of bread and cheese.

Please note that when performing step number 1, you should carefully make sure that the squares of the loaf are not over-dried, since everyone has different ovens and they bake differently. I advise you, having prepared such canapes, to immediately serve them to the table so that the pieces of the bun do not crumble (from the oil), the cucumber does not have time to give juice and so that all products do not chafe. And more. Do more, this is a very small portion, suitable only for a romantic dinner.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Olives - 166   kcal/100g
  • Smoked sausage - 507   kcal/100g
  • Loaf - 273   kcal/100g

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