Composition / ingredients
Step-by-step cooking
Step 1:
Take a loaf or white bread, cut out small squares with a knife. My squares turned out to be slightly less than 4 cm, namely 3.8 cm. The size can be changed, but you need to remember that the canapes can't be too big (it won't turn out to be a canapes, but a sandwich already), but these canapes won't turn out very small either (because of the cucumber). The pieces are slightly dried in a preheated 180 ° C oven for 5 minutes so that they are crispy on the outside, but soft on the inside.
Step 2:
Now cut the cheese slices in the same way as the squares, they should be the same size. Wash the cucumber, dry it and cut it into thin strips on a slicer so that later it would be easy to work with them and they would bend well. Sausage is also used in slicing, as well as cheese, because such canapes will look neater.
Step 3:
Now that all the ingredients are prepared, let's go directly to the assembly of the canapé. Lightly brush the crispy pieces of bread with a small amount of butter to make the canapes more tender. Put a square of cheese on top of each piece.
Step 4:
Now assemble the other part of the canapé. To do this, take a skewer (preferably bamboo or wooden, plastic ones will "forgive" the dish and look cheap) and put an olive on it (use seedless olives). Now plant the cucumber in a wave-like manner. Fold a piece of sausage in half, then in half again and also put it on a skewer. Do this procedure with all the skewers and products that need to be planted.
Step 5:
Take a skewer with all the ingredients impaled on it and stick it in the center of a piece of bread with cheese. Repeat this procedure with the remaining skewers and squares of bread and cheese.
Please note that when performing step number 1, you should carefully make sure that the squares of the loaf are not over-dried, since everyone has different ovens and they bake differently. I advise you, having prepared such canapes, to immediately serve them to the table so that the pieces of the bun do not crumble (from the oil), the cucumber does not have time to give juice and so that all products do not chafe. And more. Do more, this is a very small portion, suitable only for a romantic dinner.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Olives - 166 kcal/100g
- Smoked sausage - 507 kcal/100g
- Loaf - 273 kcal/100g