Salad with capers and canned tuna

Step-by-step cooking

1. Step 1:

   

   How to make a salad with capers and canned tuna? First of all, prepare all the necessary products according to the list. Take canned tuna in its own juice, onion, if possible, use red or shallots. These varieties of onions are softer than ordinary onions and perfectly complement vegetable salads. Instead of cherry tomatoes, you can use ordinary tomatoes. It is acceptable to take lettuce or iceberg instead of lettuce.

2. Step 2:

   

   Rinse the peeled onion and lettuce leaves under running water, dry them to get rid of excess moisture. If you have a different large-leaf salad, then pick each leaf with your hands arbitrarily or cut it with a knife.

3. Step 3:

   

   It is convenient to use a wide plate or a deep salad bowl to prepare a salad. Send a green salad to a plate.

4. Step 4:

   

   Wash the tomatoes and wipe them with paper napkins. Cut the tomatoes in half. If you have small cherries, then leave some of them whole, so the finished dish will look more appetizing. If you use ordinary tomatoes, then cut them in half first, and then each half in small slices or cubes. Send it to the salad bowl.

5. Step 5:

   

   Put pieces of canned tuna on top of the tomatoes. Try to preserve the integrity of the pieces, otherwise, when stirring the salad, the tuna may turn into porridge.

7. Step 6:

   

   Cut the red onion into thin feathers or half rings. Cut the olives (olives) partially in half. Put onions, olives and capers in a salad bowl. The number of them can be reduced or increased to taste.

8. Step 7:

   

   Salt the salad, add a little ground pepper.

9. Step 8:

   

   Pour a small amount of olive oil on top, sprinkle with the juice of a freshly squeezed lemon and sprinkle with finely chopped fresh herbs. Parsley, dill, green onion or basil will do well.

10. Step 9:

    

    Mix the salad before serving. Ready!