Dumplings with milk

Step-by-step cooking

1. Step 1:

   

   Prepare the products for the test. The milk should be warm.

2. Step 2:

   

   In a bowl, sift the flour, add salt. Mix it up.

3. Step 3:

   

   Make a hole in the center, pour in sunflower oil.

4. Step 4:

   

   In another bowl, mix the egg and warm milk.

5. Step 5:

   

   Pour the egg-milk mixture into the flour.

6. Step 6:

   

   First you can knead the dough with a spatula, then put it on the table and knead with your hands until the dough is uniformly smooth) If necessary, dust the table with flour.

7. Step 7:

   

   When the dough is thoroughly kneaded, it will be pliable, elastic, does not stick to the table or to the hands. Cover it with a towel and leave it for 15 minutes. Let's do the stuffing)

8. Step 8:

   

   Minced meat products. I have chicken fillet and onion. You can take pork, beef - whatever you like. And one more secret of juicy dumplings - there should be a lot of onions) For 500 grams of meat, I take 200 grams of onions.

10. Step 9:

    

    Pass the fillet and onion through a meat grinder, add salt and pepper and mix well. The stuffing is ready.

11. Step 10:

    

    Take a piece of dough and roll it out thinly. You can lightly dust the table with flour.

12. Step 11:

    

    Then, with a stack, a cup, a mold - whatever you have - you cut out the mugs.

13. Step 12:

    

    We put meat filling on each circle. We fasten the edges tightly, forming a crescent and then we fasten the ends together.

14. Step 13:

    

    These are the dumplings you get.

15. Step 14:

    

    Dumplings can be frozen in the freezer (and boiled whenever you want), or you can cook them right away).

16. Step 15:

    

    Put the dumplings in boiling salted water, after boiling (when they pop up) boil for 6-7 minutes. Dumplings from such dough never boil) They are dense and very tasty)

17. Step 16:

    

    Serve the dumplings hot. You can use sour cream, butter, vinegar - whatever you like) We love with pickled cucumber)) Bon appetit!