Millet porridge pancakes

Step-by-step cooking

1. Step 1:

   

   How to make millet pancakes? Prepare the products. Milk is suitable for any fat content. Sort out the millet, removing garbage and red unopened grains. Wash the egg well. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

2. Step 2:

   

   Prepare the sourdough. How to make sourdough? Heat the milk to a warm state, pour it into a bowl. Pour half of the sugar and dry yeast into the milk, stir. Then add a spoonful of wheat flour and use a whisk to stir the mass until smooth. Leave the dough for 15-20 minutes, just during this time the millet will be cooked. During this time, it will have to bubble up and grow in volume.

3. Step 3:

   

   Cook millet porridge. How to cook porridge? Pour the millet grits with hot water for 2-3 minutes, and then rinse under the tap. This will remove the bitter taste characteristic of millet. Then pour the cereal with water, add salt and put it to cook on the stove on a small fire. Cook the porridge until thick, all the liquid should be absorbed into the cereal.

4. Step 4:

   

   Grind the hot porridge until a homogeneous consistency is obtained using an immersion blender.

5. Step 5:

   

   After 5-7 minutes, when the porridge cools down a little, break a raw egg into it. You can mix it with a spoon, or punch the mass with a blender, which will be much faster.

7. Step 6:

   

   Put the millet porridge in a deep dish, add a little salt and the remaining granulated sugar. Pour the sourdough into the total mass and stir until smooth.

8. Step 7:

   

   Sift wheat flour, and then add to the dough. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

9. Step 8:

   

   Mix the dough until smooth, no lumps should remain. Flour may leave more or less of the amount specified in the recipe, see the consistency of the dough. It should be like thin sour cream, dripping from a spoon. Cover the bowl with the dough with a towel and put it in a warm place for 30 minutes.

10. Step 9:

    

    Preheat the frying pan, grease it with vegetable oil. Pour the dough into the middle with a ladle and distribute it in a circular motion over the entire surface of the pan. Fry the pancakes on both sides until browned. Adjust the fire so that the pancakes fry quite quickly, but do not burn.

11. Step 10:

    

    Stack the finished pancakes on a plate or wooden board. Cool them down a little and serve them with jam, condensed milk and sour cream. Bon appetit!