Jelly for children

Step-by-step cooking

1. Step 1:

   

   For cooking, we take all the ingredients we need, indicated in the composition and immediately measure out the right amount for convenience.

2. Step 2:

   

   Wash and clean the pumpkin. Then we cut it into small pieces. Then we lower these pieces into a cooking pot, fill them with water and send them to a high heat. Let it boil and from that moment cook the pumpkin for 10-15 minutes. The pumpkin pieces should become soft.

3. Step 3:

   

   My apples, thinly peel and remove the core with seeds. Cut into medium-sized pieces of arbitrary shape.

4. Step 4:

   

   Add starch to 60 ml of cold boiled water and mix well with a spoon.

5. Step 5:

   

   When the pumpkin pieces become soft, add chopped apples to them in a saucepan. Let the mass boil and boil it for 5-7 minutes on low heat.

7. Step 6:

   

   Then add granulated sugar and citric acid.

8. Step 7:

   

   Mix the starch and pour it into a saucepan. Stir and keep the mass on low heat for about 2-3 minutes. After that, turn off the fire.

9. Step 8:

   

   Apple jelly is ready to eat. It can be consumed in a warm and cooled form, as you like it best.

10. Step 9:

    

    Have a nice appetite for you and your family!