Dumplings with meat

1. Pork is washed, dried, cut into small pieces. Peel the onion, cut into cubes.

2. In a deep frying pan with a thick bottom, spread the pieces of pork and onion, pour vegetable oil, fry over high heat for 3-4 minutes, stirring.

3. Pour boiling water over the meat so that it is completely covered, salt, simmer over medium heat until tender, about half an hour.

4. While the pork is stewing, prepare the dough for dumplings:

- kefir is heated to a warm state, pour soda, mix;

- break the eggs into kefir, add salt and sift the flour;

- knead the dough with a spoon, it turns out viscous, but not liquid.

5. Pour water into a saucepan, send it to the fire, bring it to a boil, salt it. With the help of a dessert spoon, we spread the dough into boiling water, with the second spoon you can help, as if peeling the dough into the water. When the dumplings float to the surface, they are ready.

6. Using a slotted spoon, we remove the dumplings from the pan and transfer them to the meat in the pan.

7. Garlic is cleaned, passed through a press, sent to a frying pan. Simmer the dish under the lid for 2-3 minutes, remove from the heat, let it brew for 5-10 minutes.

We serve the dish on the table, garnished with fresh herbs and sprinkled with a mixture of peppers!

Bon appetit!