How to fry porcini mushrooms in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry porcini mushrooms in a frying pan? Prepare the products according to the list: fresh porcini mushrooms, onion, salt, vegetable oil and ground black pepper. Spices can be used any, to your taste.

2. Step 2:

   

   Picking porcini mushrooms or buying. Mushrooms can also be taken frozen, then they must first be thawed and allowed to drain the liquid, throwing it on a sieve. Then proceed to cooking (read the instructions on the package, if the mushrooms are boiled and frozen, then after the liquid has run off, you can start frying).

3. Step 3:

   

   Clean the mushrooms from forest debris, rinse well. If there are instances with a wormy leg, it must be cut off.

4. Step 4:

   

   Then cut the peeled mushrooms coarsely, small mushrooms can be left whole or simply cut in half.

5. Step 5:

   

   Put the prepared mushrooms in boiling salted water, boil for about 10 minutes.

6. Step 6:

   

   During cooking, do not forget to periodically remove the foam with a skimmer. Some housewives only scald mushrooms with boiling water, but it's still better not to ignore this moment and do everything properly.

7. Step 7:

   

   After the specified time, discard the mushrooms in a colander, let the liquid drain completely.

9. Step 8:

   

   Put the frying pan on a high heat, pour vegetable oil. When the oil is well heated, put the prepared porcini mushrooms in it. Fry the mushrooms for about 10 minutes, without forgetting to stir. During this time, the pieces of mushrooms should be properly browned, acquire a golden color.

10. Step 9:

    

    Peel and rinse the onion. Cut into small cubes or half rings.

11. Step 10:

    

    Put the onion to the mushrooms. Continue to fry everything together until the onion is soft and transparent (about 5-7 minutes in time). Choose the time and strength of heating according to your technique: mushrooms with onions should be gradually fried. but not to burn.

12. Step 11:

    

    At this stage of cooking, salt the mushrooms and sprinkle with ground black pepper, as well as other spices to taste.

13. Step 12:

    

    White fried mushrooms are ready To serve the dish on the table immediately after cooking, adding a side dish if desired.

14. Step 13:

    

    Porcini mushrooms can be served with boiled buckwheat, pasta, also very tasty with mashed potatoes or simply boiled or baked potatoes. The fragrance is simply delicious! Bon appetit!