Arugula salad pine nuts shrimp

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Cherry tomatoes are washed and cut in half

3. Step 3:

   

   I wash the arugula under running water in a colander and let the excess water drain off

4. Step 4:

   

   Here it is - fresh juicy arugula, which has a lot of vitamins. She is very young, so I will not cut her, if you get a bigger arugula, we cut it in half

5. Step 5:

   

   Cut mozzarella into cubes

6. Step 6:

   

   Add lemon juice to olive oil for dressing

8. Step 7:

   

   A little mustard

9. Step 8:

   

   Mix. The mass turns out to be a little heterogeneous - don't let it bother you

10. Step 9:

    

    We put sliced cherry tomatoes, arugula, shrimp in a salad bowl (I had them pickled, so there was no need to cook them if you have fresh shrimp - they need to be boiled in advance)

11. Step 10:

    

    Sprinkle with black pepper

12. Step 11:

    

    We spread pine nuts on top and eat right away! This salad is not subject to storage - it must be eaten fresh, but I think you will not need to store it!

13. Step 12:

    

    Bon appetit!