Composition / ingredients
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Fill beef on a bone with water and bring it to a boil, I have a 3 liter pot
Step 3:
Remove the foam, and then cook on the lowest heat for 1 hour
Step 4:
During this time, we clean and wash vegetables, finely chop onions, carrots three
Step 5:
Peel the potatoes, wash them and cut them into cubes
Step 6:
Put the potatoes in the broth and cook for 15 minutes until soft
Step 7:
In parallel, fry onions and carrots in vegetable oil until golden brown
Step 8:
Add sauerkraut, stir and fry for 3-4 minutes
Step 9:
Add homemade tomato juice or 2 tablespoons of tomato paste
Step 10:
Simmer for 7-10 minutes
Step 11:
We put the vegetables in a saucepan
Step 12:
Salt
Step 13:
Pepper and cook everything together for another 10 minutes
Step 14:
We separate the meat from the bone and put it back in the pan
Step 15:
Add the bay leaf and turn it off after 1 minute. Let the soup brew for 10-15 minutes
Step 16:
Bon appetit!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sauerkraut - 19 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
