Aspic from pike

Step-by-step cooking

1. Step 1:

   

   Products that we will need. If you bought a whole pike with a head, then wash it, clean it, cut off the head, remove the gills, feathers, and gut the pike and cut it into pieces. I have already bought a pike without a head.

2. Step 2:

   

   Peel the onion from the husk, but you can also add the husk to the broth if you want the color to be more golden. Pour water into a saucepan. Make notches on the onion " crosswise ", lower it into the water, throw a bay leaf, pepper peas and a clove there.

3. Step 3:

   

   Add the pike pieces. Bring to a boil, remove the foam, turn the heat to low, add salt and cook for about 20-30 minutes, depending on the size of the pike pieces.

5. Step 4:

   

   Remove the finished fish from the broth and put it in a deep dish.

6. Step 5:

   

   Strain part of the broth and dilute the gelatin in it. Pour it over the fish.

7. Step 6:

   

   Decorate to your liking and leave in the cold for about 3-4 hours.