Homemade cottage cheese ice cream with honeysuckle berries

A cool, refreshing dessert for the summer heat. Ice cream, for sure, has been loved by everyone since childhood. Few people will refuse a sweet, cool dessert, especially on a hot summer day. Homemade ice cream will be no less delicious than store-bought. It can be made not only from cream, condensed milk, but also with the addition of cottage cheese. Berries give the dessert a beautiful color and rich taste. And besides, they make ice cream useful, because all the vitamins in the berry are preserved. You can use any berries and get ice cream with a new taste and color every time.

Julia

Recipe author

Homemade cottage cheese ice cream with honeysuckle berries

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Composition / ingredients

Servings:

Cottage cheese (9%)

200

Honeysuckle (or other berries to taste)

100

Sugar (or to taste)

Cream (20%)

Melissa (or mint - for decoration)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 9 g

Fats 27 % 8 g

Carbohydrates 43 % 13 g

167 kcal

GI: 23 / 0 / 77

Step-by-step cooking

Cooking time: 3 h 15 min

Step 1:
To make ice cream from cottage cheese with honeysuckle berries, you will need: cottage cheese, honeysuckle berries, sugar, cream, lemon leaves.
Step 2:
For homemade ice cream, it is better to use soft, non-rigid cottage cheese. Grind cottage cheese in a blender together with cream.
Step 3:
We get a smooth curd mass.
Step 4:
We sort out the honeysuckle berries, if necessary, wash them, dry them well. Add the berries to the mashed cottage cheese, add sugar.
Step 5:
Grind everything until smooth.
Step 6:
The curd-berry mass is transferred to a container and placed in the freezer.
Step 7:
After 1 hour, take out the ice cream and mix. This is necessary so that the ice cream freezes evenly and ice crystals do not form in it. After that, we put the ice cream in the freezer again.
Step 8:
So repeat 2 more times. As a result, the structure of the ice cream turns out to be moderately frozen, it can be easily applied with a spoon. If you want to get a more frozen, solid ice cream, then the freezing time should be increased by another 40-50 minutes.
Step 9:
We put dessert in cremans, decorate with lemon balm or mint leaves and serve. Bon appetit!

The higher the fat content of cottage cheese and cream, the more tender and delicious the ice cream, but more caloric. If you want to get a more dietary option, you can take low-fat cottage cheese and 10% cream.
If the ice cream has frozen hard, being in the freezer for too long, it must be taken out in advance so that it melts.
For flavoring, you can add vanillin (at the tip of the knife) or vanilla sugar (0.3 tsp). They must be added to the mashed cottage cheese together with sugar and honeysuckle berries (step 4).