Tartines with Grapes
A quick, light snack that looks striking on the table. For various holidays I usually make full sandwiches and tartlets. Sometimes canapés. But I only heard about tartines recently. They're basically the same as canapés, but lower and without skewers — still a one-bite treat. Tartines can be sweet or savory. Since I had a wheel of brie on hand, I decided to make them with it. I made two kinds — grape-and-brie and apple-and-walnut. I'm posting the first version now and will share the second a bit later.
Cooking method
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Step 1:
Gather the ingredients.
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Step 2:
Cut the crusts off the bread. Cut the crumb into equal-sized squares.
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Step 3:
Cut the brie into thin slices the same size as the bread squares.
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Step 4:
Wash and dry the grapes, cut them into quarters, and remove the seeds.
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Step 5:
Lay a slice of brie on each bread square.
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Step 6:
Arrange the grape quarters on top. If you like, drizzle the tartines with liquid honey. Garnish with curly parsley.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Grapes - 65 kcal/100g
- Fresh parsley - 45 kcal/100g
- Pan-baked rye bread - 217 kcal/100g
- Rye bread - 217 kcal/100g
- Brie cheese - 336 kcal/100g
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