A quick and light snack looks spectacular on the table. Usually on various holidays I make full-fledged sandwiches and tartlets. Sometimes - canapes. But I heard about tartins only recently. In fact, these are the same canapes, but not as high and without skewers. But also for one bite. Tartins can be sweet and unsweetened. Since I had a circle of brie cheese in store, I decided to make tarts with it. I made 2 types - with grapes and bread and apple-nut. While I'm posting the first option, I'll share the second one a little later.
