Avocado spread for sandwiches

Step-by-step cooking

1. Step 1:

   

   How to make avocado spread for sandwiches? choose avocado dark green and a little soft to the touch. If your avocado is firm and light, then let it lie at room temperature for a few days. He will mature on his own. Peel a few cloves of garlic from the husk.

2. Step 2:

   

   Cut the avocado lengthwise in a circle and turn the halves relative to each other to open it. Then remove the bone from it.

3. Step 3:

   

   Remove the soft core of the avocado with a teaspoon. I repeat that avocado should be soft. Otherwise, there will be difficulties with cleaning it. And the taste of green fruit is not very good. Put the avocado pulp in a blender bowl.

4. Step 4:

   

   Add garlic and olive oil to the avocado bowl. Squeeze out the juice of half a lemon. To taste, you can add a little salt. Lemon juice is necessary not only for the taste, but also so that the avocado does not start to darken.

6. Step 5:

   

   Cover the bowl with a lid and grind all the ingredients into a homogeneous puree.

7. Step 6:

   

   The taste of such a spread goes well with fried croutons. Fry the pieces of a loaf or baguette over high heat with the addition of a small amount of vegetable oil or simply dry in the oven. Give the croutons a little time to cool down. Spread a little paste on each piece and garnish with a sprig of fresh herbs.

8. Step 7:

   

   Serve these sandwiches immediately to the table and help yourself. So the croutons will remain crispy. If they are left smeared for long-term storage, the loaf will be soaked with paste and will no longer crunch so appetising. Therefore, spread the sandwiches just before serving. Enjoy your meal!