Cream and gelatin souffle with strawberries

Airy creamy dessert with fragrant strawberries. Strawberries have ripened at our dacha. And although there is very little of it, this amount was enough to create a wonderful refreshing dessert. In addition to strawberries, you can use any berries here. It will turn out very tasty in cherries and cherries, as well as in gooseberries and melons.

Maria

Recipe author

Cream and gelatin souffle with strawberries

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Composition / ingredients

Servings:

Cream (33%)

250

Strawberries

200

Water

Gelatin

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 3 g

Fats 39 % 9 g

Carbohydrates 48 % 11 g

184 kcal

GI: 36 / 0 / 64

Step-by-step cooking

Cooking time: 1 h

Step 1:
Measure out the ingredients. Wash and dry the strawberries.
Step 2:
Soak gelatin in cold water and leave to swell.
Step 3:
Stirring, heat the gelatin over low heat until completely dissolved.
Step 4:
Beat the cooled cream with powdered sugar into a strong, stable foam.
Step 5:
Add 2 tablespoons of cream to the dissolved gelatin and mix.
Step 6:
Pour the gelatin-cream mass into the remaining cream.
Step 7:
Beat with a mixer at low speed until smooth, so that there are no lumps.
Step 8:
Put 2 tablespoons of cream on the bottom of the cremans.
Step 9:
Distribute part of the strawberries on top.
Step 10:
Repeat layers.
Step 11:
Put the dessert in the refrigerator for 10 minutes. Then garnish with mint and serve.