Aristocrat salad with tuna

What's aristocratic about it - decide for yourself! Juicy layered salad with tuna in its own juice, crab sticks and boiled potatoes. Hearty and with an interesting taste, this "aristocrat" will definitely appeal to the strong half of humanity.

UnicornSteak

Recipe author

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Composition / ingredients

servings:

Canned tuna (In its own juice)

200

Crab sticks

Hard cheese

Potatoes (Medium size)

Eggs

Mayonnaise

Salt

to taste

Green onion (For decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 12 g

Fats 38 % 11 g

Carbohydrates 21 % 6 g

169 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make Aristocrat Salad with tuna? Boil the potatoes in a uniform in salted water. Peel and grate it on a fine grater.
Step 2:
Collect the salad immediately in the serving dish using the cooking ring. Put the grated potatoes in the first layer. Add a little salt. Brush with one-third of the total amount of mayonnaise. It is better to use homemade mayonnaise.
Step 3:
To prepare this salad, take canned tuna in its own juice. Remove the liquid from the jar. If you have tuna with bones, then you need to remove them along with the spine. Mash the clean meat slightly with a fork.
Step 4:
Spread the next layer evenly over the potatoes - a layer of tuna.
Step 5:
Divide the hard-boiled eggs into whites and yolks. Grate the whites on a fine grater.
Step 6:
Distribute the proteins in the next layer. Lubricate the layer with the second part of mayonnaise.
Step 7:
Finely chop the crab sticks. Or also grate on a fine grater. It's a matter of taste.
Step 8:
Lay the crab sticks on top of the proteins, distributing them in a cooking ring. Lightly lubricate this layer with the last part of the prepared mayonnaise.
Step 9:
Grate any hard cheese on a fine grater and distribute it with the last main layer of salad.
Step 10:
Grate the yolks on a fine grater and sprinkle the salad on top. Put the salad in the refrigerator to infuse and soak for at least an hour. Before serving, use chopped green onions as a decoration.

To save time, you can buy canned tuna immediately without bones. It is called "For salad". In this case, it will be easy to discard the contents of the jar in a colander and drain the excess liquid.
Try not to tamper the potatoes, as well as the rest of the ingredients in layers. The salad should eventually turn out airy and light, and not turn into five reinforced concrete cakes.
If your cooking ring does not fit the size of a serving plate, it does not matter. Just use the middle level part of a regular plastic bottle! Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled.