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Tatar Rice Pie

Impress your family with a golden-brown Tatar pastry! This Tatar rice pie isn't your everyday baked good—it's a real holiday showstopper. A short-pastry pie packed with a multi-layered filling that brings together unexpected ingredients: rice, ground meat, raisins, and farmer's cheese. It really is delicious, juicy, and unusual—well worth a try. For this amount of filling, use a pan at least 12 inches (30 cm) across.

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Tatar pie with rice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 44 % 24 g
Carbohydrates 41 % 22 g
331 kcal
GI: 4 / 43 / 52
    1. Pour the ryazhenka (fermented baked milk) into a pot, add the farmer's cheese and sugar, stir, and simmer over low heat for one hour, stirring now and then. Put the raisins in a bowl, cover with hot water, and leave for about 20 minutes to plump up and swell.
    1. Stir the salt and baking powder into the warm kefir. Sift the flour into a bowl, add the butter, and cut it in with a knife to fine crumbs. Now combine the flour mixture with the kefir and knead a soft, pliable dough. Cover with plastic wrap and let it rest for 20 minutes.
    1. Hard-boil the eggs, peel them, and dice. Cook the rice in lightly salted water until fully done. Peel and dice the onion. Sauté the onion with the ground meat in vegetable oil for 5–7 minutes, seasoning with salt and pepper.
    1. Divide the dough into two parts—one large, one smaller, in a 3:1 ratio. Roll out the larger piece thinly and fit it into a pan greased with vegetable oil. Spread a third of the rice over the base, then the simmered curd mixture (kurt), then more rice, a layer of ground meat, the chopped boiled eggs on top, and finally the rest of the rice and the raisins. Drizzle the filling with melted butter. Roll out the smaller piece of dough, lay it over the pie, and seal the edges.
    1. Crack the egg into a bowl, beat it with a fork, and brush it over the pie. Bake in an oven preheated to 350°F (180°C) for 50–55 minutes. Serve hot.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Ryazhenka - 85  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Baking powder - 79  kcal/100g
  • Chicken egg - 80  kcal/100g

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