Gluttony salad with Korean carrots and mushrooms and beef

Step-by-step cooking

1. Step 1:

   

   How to make a Glutton salad with Korean carrots and mushrooms and beef? Prepare all ingredients. It is better to take lean beef without streaks and fat, onion and pickled cucumbers of medium size, champignons – fresh. If you do not add pickled cucumbers during cooking, then instead of fresh champignons, it is better to add pickled ones. They will give the salad a brighter taste.

2. Step 2:

   

   Boil lean beef in slightly salted water in advance. If desired, when cooking, spices can be added to the water, for example, bay leaf and peas of black or allspice.

3. Step 3:

   

   After cooking, let the meat cool completely in water. Transfer the cooled boiled beef to a board and cut it along the fibers and across with strips 2-2.5 cm long.

4. Step 4:

   

   Peel the onion, rinse under running water and cut into thin half rings. Wash the champignons under running water from sand and other contaminants, if desired, remove the so-called "skirt" for greater aesthetics and cut into plates.

6. Step 5:

   

   Pour vegetable oil into a frying pan and let it warm up, and then fry the onion half rings in the heated oil until soft for about 5 minutes. After that, add the chopped mushrooms and fry them until all the moisture evaporates. Season the vegetables to taste with salt and pepper and fry a little more. Then let the vegetables cool down. it is not necessary to fry mushrooms too much.

7. Step 6:

   

   Put the pickled cucumbers on a board and cut into strips. Drain the cucumber juice formed on the board into the sink, excess liquid in the salad is not needed.

8. Step 7:

   

   Put all the prepared ingredients (beef straws, fried mushrooms with onions, pickled cucumbers straws) in a salad bowl, also add Korean carrots. Season the salad with mayonnaise and mix. If necessary, add salt to the salad according to your taste sensations.