Classic olivier with beef meat

Step-by-step cooking

1. Step 1:

   

   How to make a classic olivier with beef meat? Prepare the specified ingredients for the salad. The cooking time is indicated taking into account if all the vegetables for the salad, eggs and beef are raw. If the meat is already boiled, potatoes with carrots, eggs, too, then the salad preparation time is 15-20 minutes. I fill the salad with mayonnaise, it is better to use homemade. Also, the salad can be seasoned with a mixture of mayonnaise with sour cream, natural yogurt or sour cream.

2. Step 2:

   

   For the salad, you need to boil the vegetables and eggs (about 10 minutes). Put potatoes (choose non-starchy varieties) and carrots in the peel in boiling water and cook until tender (they have different cooking times). Cool by draining the water. You can also cook vegetables already peeled and cut into cubes, so it is believed that vegetables have less vegetable flavor.

3. Step 3:

   

   For the salad, take a fillet of beef, without fat and streaks. Pour water into a saucepan and bring to a boil. Put the meat in boiling water, reduce the heat and cook the beef until tender 1-2. The cooking time will depend on the age of the selected meat. Remove the meat from the broth and cool. The remaining broth can be used to make soup or sauce.

4. Step 4:

   

   Take a salad bowl or a deep bowl for the salad. Peel boiled and cooled potatoes from the skin and cut into cubes. Try to cut into cubes that are close to the size of a pea, so the whole cutting will look harmonious and neat. Put the chopped potatoes in a salad bowl.

5. Step 5:

   

   Peel the carrots and cut them into cubes. Add the chopped carrots to the potatoes.

6. Step 6:

   

   Remove the pickled cucumbers from the brine and rinse (optional) with water. Cut the cucumbers into small cubes and add to the salad bowl.

8. Step 7:

   

   Peel the boiled and cooled eggs from the shell and cut into cubes. Add the chopped eggs to the salad.

9. Step 8:

   

   Cut the boiled and cooled meat into cubes or disassemble into fibers. Add the chopped beef to the salad.

10. Step 9:

    

    Peel and finely chop the onion. Add the chopped onion to the salad bowl. Onions can be replaced with salad, but do not give up on it.

11. Step 10:

    

    Open the jar of green peas carefully and drain the liquid (it can be used in the preparation of some dishes). Add the right amount of peas to the salad.

12. Step 11:

    

    Add mayonnaise, salt to the salad and mix the salad. It is recommended to add mayonnaise to the salad before serving it on the table.

13. Step 12:

    

    Ready-made olivier salad with beef can be served on the table. It can be served as an independent dish, or as a salad for an everyday or festive table.