Homemade Gummy Candy
A wonderful homemade treat — give it a go! These homemade gummies can win over even the pickiest little sweet tooth. If you don't have molds, pour the mixture into a shallow pan and cut it into strips with a knife, or stamp out fun shapes with cookie cutters. You can use lemon juice in place of the citric acid.
Marina
Recipe author
Homemade Gummy Candy
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 %
20 g
Fats 5 %
2 g
Carbohydrates 49 %
21 g
177 kcal
GI:
0
/
0
/
100
- How do you make homemade gummies? Put the flavored gelatin powder in a bowl, and add the unflavored gelatin, sugar, and citric acid.
- Pour the water into a saucepan, set it over the heat, and bring it to a boil.
- Add the dry ingredients to the boiling water, whisking constantly.
- Cook the mixture for 3 minutes, then pour it into molds and let it cool to room temperature.
- Refrigerate the filled molds for 3 hours, then turn out the gummies, roll them in sugar, and serve.
- Help yourself, and treat the kids!
- For why gelatin sometimes won't set, how to avoid unpleasant gelatin lumps, and all the tricks of working with it, see a dedicated guide on gelatin.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Flavored gelatin - 80 kcal/100g
- Gelatin - 355 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
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