Siberian dumplings

Step-by-step cooking

1. Step 1:

   

   We will prepare products according to the specified list. We take beef, pork and chicken meat for Siberian dumplings. Turkey, duck, goose or lamb meat will do instead of chicken. The dough for the dumplings will be kneaded on flour with salt and water with the addition of vegetable oil and eggs. And for minced meat, we take onions.

2. Step 2:

   

   All meat, even if we took ready-made minced meat in the store, together with onions, we pass through a meat grinder. In the process of grinding, the minced meat will mix well with the onion and become homogeneous.

3. Step 3:

   

   Add salt and spice to minced meat with onion

4. Step 4:

   

   We mix the minced meat on the dumplings well with our hands.

5. Step 5:

   

   Then we prepare the dough. Pour flour into a bowl, beat in an egg, add salt and pour in water.

6. Step 6:

   

   Knead the dough on the dumplings well with your hands.

7. Step 7:

   

   Sprinkle the table liberally with flour and roll out the dough on it with a rolling pin in a thin layer.

8. Step 8:

   

   With a glass with thin edges, we cut out circles from the dough, while each time we dip the edges of the glass into flour so that the dough does not stick. On each circle of dough we put a ball of minced meat formed with a teaspoon.

10. Step 9:

    

    We fold a circle of dough in half, hiding the filling in it, and we mold the edges well, forming a dumpling.

11. Step 10:

    

    Then we connect the tips of the dumpling together and form a dumpling.

12. Step 11:

    

    The formed semi-finished dumplings are put on floured plates so that they do not touch each other.

13. Step 12:

    

    As soon as one plate is filled, we put it in the freezer.

14. Step 13:

    

    As soon as the dumplings freeze and become hard as pebbles, we pour them out into bags and return them to the freezer for storage.

15. Step 14:

    

    We cook the required amount of dumplings immediately after formation. We throw them into boiling salted water, stir so that they do not immediately stick to the bottom, and cook until ready for 8-10 minutes. We take the finished dumplings out of boiling water with a slotted spoon and put them on plates.

16. Step 15:

    

    We serve Siberian dumplings on the table with vegetables or sauce.