Milk Zatirka (Flour-Crumb Milk Soup)
A milk soup for kids — quick and tasty! Milk zatirka is a beloved children's soup, with no onion or carrot in sight. You can make it for breakfast or supper; use farm-fresh milk and it turns out wholesome and filling. You don't have to use the whole batch of flour crumbs at once — they keep well in the refrigerator, but no longer than 2 days.
Recipe author
Milk Zatirka (Flour-Crumb Milk Soup)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 %
5 g
Fats 15 %
4 g
Carbohydrates 65 %
17 g
124 kcal
GI:
12
/
0
/
88
- Pour the water into a saucepan, add a pinch of salt, and set it over the heat.
- Crack the egg into a cup, salt it lightly, and beat with a fork.
- In a deep bowl, sift the flour into a mound, make a well in the center, and pour the egg into it.
- With a fork, rub the flour and egg together into loose, crumbly bits.
- Drop the flour crumbs into the boiling water and, stirring, bring back to a boil; cook for a couple of minutes until the mixture sets and thickens.
- Spoon the egg-and-flour base into bowls, top with a pat of butter, and pour the milk over it.
- Your zatirka soup is ready!
- Enjoy — and so will your kids!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- For breakfast
- Children's recipes
- Soups
- Eggs
- Dairy products
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Salt
- Butter
- Water
- Cooking
- Dishes in 30 minutes
- Egg soup
- Milk soups
- Meat-free soup
- Soup without potatoes
- Soups for children
- Vegetarian soups
- Egg breakfast
- Milk
- Soups for children baby
- Wheat flour
- Vegetarianism
