Milk grout
Composition / ingredients
4
Servings:
Cooking method
1. Pour the water into a saucepan, add a pinch of salt and send it to the fire.
2. Break the egg into a cup, lightly salt, whisk with a fork.
3. In a deep bowl, sift the flour with a slide, make a recess in the center, pour an egg into it.
4. Rub the flour with the egg with a fork so as to get a crumbly mass.
5. The resulting flour flakes are poured into boiling water and, stirring, brought to a boil, cook for a couple of minutes, the mass should be brewed and thickened.
6. The prepared base of eggs and flour is laid out on plates, filled with butter and filled with milk.
Grout soup is ready!
Bon appetit to you and your children!
Caloric content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
