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Bavarian Cream (Bavarois) with Milk

A wonderfully tasty filling for cakes and pastries — or a dessert all on its own. Bavarian cream is amazingly delicious and quite simple to make. Serve it as a standalone dessert with liqueur, fruit purée, syrup, or other toppings, or use it in cakes and pastries or as a filling for doughnuts. Give it a try! This amount makes 6 dessert servings or fills 1 cake.

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Bavarian custard with milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 5 g
Fats 48 % 16 g
Carbohydrates 36 % 12 g
278 kcal
GI: 25 / 8 / 67
    1. Bloom the gelatin in water, following the directions on the package. 2. Put the egg yolks in a suitable bowl. 3. Add half the sugar to the yolks and whisk thoroughly. 4. Pour the milk and 150 ml of the cream into a saucepan, add the salt and the remaining sugar, and bring the mixture to a boil. 5. Slowly pour the hot liquid into the yolk-and-sugar mixture, whisking constantly. 6. Pour everything back into the saucepan, return it to the heat, and bring it to a boil again — the mixture should thicken. 7. Take the pan off the heat, stir in the vanilla sugar. 8. Melt the bloomed gelatin in a water bath (double boiler), stir it into the pan, and let the mixture cool until it's no longer hot but still warm — around 85°F (30°C). 9. Meanwhile, whip the remaining cream to stiff peaks. 10. Fold half the whipped cream into the vanilla mixture, mix well, then add the rest and mix again. Your Bavarian cream is ready! Use it to fill cakes, or serve it on its own as a dessert, garnished however you like — berries, nuts, grated chocolate, and so on. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Gelatin - 355  kcal/100g
  • Salt - 0  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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