Fried Shrimp Salad for New Year's

A very tasty, filling dish. Seafood lovers will be thrilled! A truly delicious salad — I recommend it to anyone who loves shrimp.

Recipe author

Servings:

Shrimp

150

Imitation crab sticks

Cucumber

Eggs

Mayonnaise (for dressing)

100

Olive oil (for frying)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 9 g

Fats 59 % 17 g

Carbohydrates 10 % 3 g

191 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Prep your ingredients, peel the shrimp, and hard-boil the eggs. Fry the shrimp in olive oil on both sides until lightly browned, about 3–5 minutes.
Step 2:

Cut the imitation crab sticks into small cubes.
Step 3:

Dice the cucumber the same way.
Step 4:

Peel the eggs and separate the whites from the yolks. Dice the whites.
Step 5:

Grate the yolks on the fine side of a grater over the top of the salad.
Step 6:

Add the mayonnaise and the shrimp.
Step 7:

Plate it up and serve.