Scottish Crab Soup
One for the gourmet! A delicious soup — quick to make and full of flavor!
Recipe author
Scottish Crab Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 %
3 g
Fats 23 %
3 g
Carbohydrates 54 %
7 g
68 kcal
GI:
43
/
57
/
0
Caloric content of the products possible in the composition of the dish
- Crab meat - 73 kcal/100g
- Miramar crab meat - 140 kcal/100g
- Santa bremor crab meat - 84 kcal/100g
- Boiled crabs - 96 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Rice - 344 kcal/100g
- Atlantic anchovies, canned - 135 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Broth - 15 kcal/100g
- Chives - 30 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Soups
- Fish and seafood
- Seafood
- Dairy products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Other
- Pepper
- Parsley
- Salt
- Broth
- From juice
- Scottish cuisine
- Cooking
- Fish soups
- Milk soups
- Soups with cereals
- Fish with vegetables
- From anchovies
- Crab
- Sour cream
- Milk
- From onion
- No eggs
- Recipes for lean dishes without butter
- From rice
