Mosaic Salad with crab sticks

Delicious salad will captivate you with its lightness and freshness! Try to cook a simple and time-consuming Mosaic salad with crab sticks. It combines all the ingredients very well, the taste of crab sticks refreshes the taste of cucumbers, sweet peppers and herbs, and corn gives its characteristic sweetness. Having cooked once, you will definitely want more!

Faith faith

Recipe author

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Composition / ingredients

Servings:

Crab sticks

200

Cucumbers (fresh cucumbers, medium size)

Bell pepper

Eggs

Canned corn (1 jar)

350

Mayonnaise

Green onion (5 green onion feathers or to taste)

Dill (or to taste)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 4 g

Fats 33 % 6 g

Carbohydrates 44 % 8 g

104 kcal

GI: 38 / 63 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make a Mosaic salad with crab sticks? Ingredients. Boil the eggs in advance.
Step 2:
Cut one crab stick diagonally into 8 slices – this is to decorate the salad. Cut the rest into cubes in any order.
Step 3:
Sweet pepper also cut into cubes. It is better to use red pepper for contrast and brightness of the color of the salad, but if not, then you can also use green, it will not affect the taste.
Step 4:
Cut cucumbers into cubes, chop green onions and dill. Leave about 1 tablespoon of green onions to decorate the salad.
Step 5:
Cut boiled eggs into cubes.
Step 6:
Open a can of canned sweet corn, drain the liquid. Leave one tablespoon of corn for decoration, the rest in the salad.
Step 7:
Put all the ingredients in a plate and mix together with mayonnaise.
Step 8:
Mosaic salad with crab sticks put in a salad bowl or dish slide. Start decorating. The height of the slide is slightly flattened, put a tablespoon of corn. On four sides, lay out the slices of crab sticks, and between them green onions and dill, slightly pressing down on the salad.
Step 9:
Delicious and refreshing Mosaic salad with crab sticks is ready! Bon appetit to you and your family!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

How to buy canned corn correctly? Be sure to check the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, solid and spotless. The composition should not contain dyes, preservatives and flavor enhancers.