Pitted Apricot Jam with Orange for Winter
A treat with a bright, rich flavor — bottle up a little piece of summer! My sister likes to open a jar of apricot jam on some special day, but I think opening a jar of this fragrant treat is a celebration all by itself — don't you agree? The orange gives the jam an interesting note. A great recipe!
lucky
Recipe author
Pitted Apricot Jam with Orange for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 0 %
0 g
Carbohydrates 98 %
47 g
190 kcal
GI:
13
/
0
/
87
- Before making the jam, wash the apricots, halve them and remove the pits, then cut them into cubes. Put them in a large pot, cover with the sugar, and leave to macerate overnight. In the morning, wash and peel the orange, remove the seeds, and purée it in a blender. Add it to the apricots, which will have released a lot of juice overnight. Set the pot over the heat and bring to a boil, then lower the heat and cook the apricots for 5 minutes — don't forget to stir! Let it rest for 5–6 hours. Repeat the process — bring to a boil, cook, and let it rest. On the third round, after 5 minutes of cooking, ladle the apricots into sterilized jars. Seal with sterile lids, turn them over, and wrap them in a blanket until completely cool. The jam is ready! Enjoy your tea on winter evenings!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Oranges - 36 kcal/100g
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