Caesar Dressing for Shrimp Salad
Love a seafood salad? Make the dressing for it! Caesar salad has won over a lot of fans, but not everyone realizes how much you can vary it with different dressings and sauces. Here's a delicious dressing for a shrimp Caesar that pairs beautifully with the shellfish. As always, it's easy to make! One thing to note: dress the salad with this sauce right before serving — that matters, since the salad can lose its looks otherwise.
Valli
Recipe author
Caesar Dressing for Shrimp Salad
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 %
7 g
Fats 72 %
23 g
Carbohydrates 6 %
2 g
248 kcal
GI:
100
/
0
/
0
- Pour water into a small pot and set it on the stove. When it boils, lower the heat to its minimum and slip in the egg. Time it for exactly one minute, then lift the egg out of the water. Crack the egg into a separate bowl, season with salt, add the olive oil and Worcestershire sauce, mix, and stir in freshly squeezed lemon juice. Dress your salad and dig in!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Olive oil - 913 kcal/100g
- Salt - 0 kcal/100g
- Worcestershire sauce - 78 kcal/100g
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