Broth of viburnum

This is a healing decoction - for all occasions. I use a decoction of viburnum when my chronic bronchitis worsens. In general, it rarely bothers me, but at the end of autumn it definitely makes itself felt.

Anya

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 8 g

37 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Ingredients.
Step 2:
Recipe first. Two tablespoons of viburnum are ground.
Step 3:
Add a glass of warmed water and leave in a water bath for 15 minutes.
Step 4:
Then the viburnum broth is cooled, filtered.If desired, honey can be added to the broth of viburnum.
Step 5:
Recipe two. A glass of berries is poured with a liter of boiling water and boiled for ten minutes.
Step 6:
After cooling, filter.
Step 7:
Then add three tablespoons of honey.
Step 8:
Recipe three. A tablespoon of viburnum is steamed in one glass of boiling water and taken twice a day for half a glass.
Step 9:
It should be remembered that, like any medicine, berries have contraindications, therefore, before using decoctions, it is necessary to consult with your doctor.