Viburnum syrup for winter

I use viburnum syrup for watering desserts – ice cream, jelly and others. We also eat this syrup with pancakes.
Syro is harvested in late autumn, after the first frosts, as soon as the viburnum can be harvested.
For the manifestation of medicinal properties, viburnum syrup should be consumed in a course for three weeks on a tablespoon three times a day.
Kalina helps with diseases of the nervous system, cardiovascular diseases, hypertension, insomnia, and also reduces the symptoms of colds.
The recipe for making viburnum syrup is not complicated at all.
Berries are sorted, washed and dried. Then grind to a puree in a blender, and then grind through a sieve so that the bones remain in it.
We put the pure berry mass in a container and put it on the burner, add sugar and remove it from the stove at the first signs of boiling.
Ready-made viburnum syrup is poured into clean dry bottles and stored in a cool dark place.