Gelatin and powdered sugar mastic

Do you like cakes with mastic? Cook cake, mastic, and decorations at home! From such mastic with gelatin, you can build any cake - children's, adult, New Year's... The products are simple, and the rest is a matter of imagination.

Foster

Recipe author

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Composition / ingredients

servings:

Gelatin

Water

Honey

175

Powdered sugar

900

Food coloring

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 1 % 1 g

Fats 0 % 0 g

Carbohydrates 99 % 92 g

363 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Measure the ingredients.
Step 2:
Fill gelatin with water at room temperature.
Step 3:
Mix well and leave for 20 minutes.
Step 4:
Put the gelatin in a water bath and add honey. Heat the mixture well to fluidity and uniformity.
Step 5:
Sift the powdered sugar and make a hole in it.
Step 6:
Add gelatin honey. Stir first with a spoon. Then continue kneading on the table with your hands.
Step 7:
In the process, add a dye for a perfectly white color of the mastic. Then it will be possible to add other dyes. Without white mastic of milky color, and colored - not so clean and bright.
Step 8:
Wrap the finished mastic with a film and put it in the refrigerator for 30 minutes. To make the mastic easier to roll, crush the surfaces with powder or starch.