Zaziki homemade Greek sauce
Composition / ingredients
4
Servings:
Cooking method
1. My cucumber and three on a grater. If you want the sauce to be thick in the end, the juice from the bowl with the mashed cucumber can be drained.
2. Garlic cloves are cleaned and also rubbed, adding to cucumber puree.
3. Finely chop dill, mix with cucumber and garlic.
4. Add olive oil to the mixture.
5. Pour in the yogurt, pour pepper, salt, mix everything well.
6. Put the sauce in the refrigerator for half an hour, after which the zaziki can be transferred to a saucepan and served to the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
