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"Gift" Salad with Chicken and Pickled Mushrooms

Your guests will gasp when they see this "Gift" salad on the table! Another gorgeous salad with a stunning presentation and a cucumber bow! A delicious centerpiece for any festive table!

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Salad Gift with chicken and pickled mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 7 g
Fats 47 % 8 g
Carbohydrates 12 % 2 g
105 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Boil the chicken breast and cut it into small cubes.

  3. Step 3:

    Step 3

    Chop the pickled cucumbers.

  4. Step 4:

    Step 4

    Cut the mushrooms into small cubes as well.

  5. Step 5:

    Step 5

    Boil the carrot and eggs,

  6. Step 6:

    Step 6

    then grate them on a coarse grater.

  7. Step 7:

    Step 7

    Cut the onion into quarter-rings, sprinkle it with vinegar or lemon juice, and pour boiling water over it — this softens it and takes away the bitterness.

  8. Step 8:

    Step 8

    Build the salad in layers. The first layer is chicken breast and mayonnaise,

  9. Step 9:

    Step 9

    then the pickled cucumbers and mayonnaise,

  10. Step 10:

    Step 10

    next the carrot and mayonnaise,

  11. Step 11:

    Step 11

    then the eggs, mayonnaise, and onion,

  12. Step 12:

    Step 12

    and rounding out the layers — the pickled mushrooms.

  13. Step 13:

    Step 13

    Decorate the top of the salad with finely chopped red bell pepper.

  14. Step 14:

    Step 14

    Using a vegetable peeler, shave strips of peel from a fresh cucumber and arrange them into ribbons and a bow.

  15. Step 15:

    Step 15

    And that's it — another showpiece is ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Allspice - 263  kcal/100g

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