Eggs stuffed with sprats New Year's snack
Composition / ingredients
8
Servings:
Cooking method
1. Boil eggs in boiling water for 10 minutes. Pour cold water and cool. Peel off the shell.
2. Cut the eggs into two halves lengthwise.
3. Remove the yolks and mash them with a fork.
4. Finely chop the sprats and add to the yolks, mix until smooth.
5. Add mayonnaise, salt and pepper to taste, stir well.
6. Fill the egg halves with stuffing. Decorate the snack with whole sprats, mayonnaise and finely chopped green onions. The appetizer is ready, you can serve it to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Sprats - 363 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
