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Cod Liver "Fur Coat" Salad

Bright and festive — make this original layered salad! Cod liver "fur coat" salad is a real showpiece for any celebration; it comes out so colorful and pretty. And it tastes wonderful, too. You can serve it right after assembling, but it's better to chill it a bit so the flavors meld. Built in a serving ring, it looks very stylish.

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Cod liver salad under a fur coat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 65 % 31 g
Carbohydrates 23 % 11 g
347 kcal
GI: 9 / 91 / 0
    1. Rinse the rice under running water and set it to cook in lightly salted water. 2. Wash the eggs and hard-boil them. 3. Wash the cucumber and bell pepper, and seed the pepper. Cut both the cucumber and pepper into small cubes. 4. Wash and dry the herbs. Slice the green onion into rings and finely chop the dill. 5. Peel and mince the garlic, stir it into the mayonnaise. 6. Set aside two-thirds of the garlicky mayonnaise; into the rest, stir the dill (reserving a little dill to garnish the salad). Mix everything well. 7. Rinse the cooked rice; cool and peel the eggs. 8. Stir the dill mayonnaise into the rice. 9. Assemble the salad in a serving ring: first layer — rice; second layer — diced cucumber and a mayonnaise lattice; third layer — chopped cod liver; fourth layer — bell pepper plus a mayonnaise lattice; fifth layer — green onion; sixth layer — coarsely grated egg whites plus a mayonnaise lattice; final layer — finely grated egg yolks. 10. Garnish the salad with dill and pieces of bell pepper (or however you like). 11. Chill the finished salad in the refrigerator for 1–2 hours. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Cod liver in oil - 613  kcal/100g

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