Salad with Peking cabbage and smoked sausage

Delicious, light, tender and fragrant salad! The salad is very easy to prepare and delicious to eat. Cabbage gives a fresh touch. Depending on the chosen sausage, the taste will change - smoked will give piquancy, boiled - softness, salami with spices - a special spicy taste. You can take home-made mayonnaise, well, or replace it with sour cream, who prefers what)) Try to cook, you will like it.

Angel

Recipe Author

Salad with Peking cabbage and smoked sausage

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Beijing Chinese cabbage

500

Eggs

Smoked sausage

300

Corn (canned.)

300

Mayonnaise (you can replace it with sour cream.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 9 g

Fats 40 % 10 g

Carbohydrates 24 % 6 g

198 kcal

GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the products. Drain the liquid from the corn. Wash the eggs. Wash and dry the cabbage. Sort through the leaves (so as not to get caught "surprises").
Step 2:
We put the eggs to boil. Cook for 10 minutes after boiling. Then cool in cold water.
Step 3:
Meanwhile, cut the sausage into cubes.
Step 4:
Cut the cabbage into thin strips.
Step 5:
When the boiled eggs are already well cooled, clean and cut into cubes.
Step 6:
Put all the ingredients in a salad bowl, add corn.
Step 7:
Fill the salad with mayonnaise or sour cream. Who loves what. Mix it up.
Step 8:
The salad is ready! You can serve it in a beautiful common salad bowl, or you can serve it in portions))It looks very nice)) Bon appetit!