Beetroot caviar will lick your fingers for the winter

A great recipe both as an appetizer and as a salad! Beetroot caviar will lick your fingers for the winter - a wonderful recipe. This blank can be made at any time of the year, conveniently in small portions. It is especially relevant in spring, when it is necessary to process the root crops that have wilted over the winter, or in autumn, if there is nowhere to store the harvest. Beetroot caviar is a great snack, delicious sandwiches are made with caviar, you can add it to borscht, which significantly saves their cooking time.

naniki

Recipe author

Winner of the contest Best Recipe of the Week January 29 - February 5

Beetroot caviar will lick your fingers for the winter

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Composition / ingredients

servings:

Beetroot

350

Ketchup

Onion

Water

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 2 g

Fats 40 % 8 g

Carbohydrates 50 % 10 g

113 kcal

GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 1 h

Step 1:
Take beetroot, onion, butter, ketchup (or natural tomato paste diluted with water 1:3).
Step 2:
Peel the beets and onions and cut them into large pieces for a combine grinder or meat grinder.
Step 3:
Chop the onion. Heat the oil in a saucepan and fry it lightly.
Step 4:
Put the beetroot in the chopper bowl and scroll.
Step 5:
Add the scrolled beetroot to the onion, simmer for 20 minutes.
Step 6:
Add ketchup to the mass (if you take pasta, then add more spices to taste). Simmer for another 20-30 minutes. Put the hot caviar in sterile jars, roll it up and send it under a "fur coat" until it cools completely.
Step 7:
Beetroot caviar you will lick your fingers for the winter is ready!

Beetroot caviar you will lick your fingers for the winter is a preparation that is convenient to make at any time of the year: beets and onions are perfectly stored, so such caviar can be cooked closer to spring, when the beetroot needs to be processed.