Composition / ingredients
Cooking method
How to make satsebeli sauce for winter from homemade cream?
1. Wash the plums, cut in half and remove the seeds.
2. Peel the garlic, wash and peel the chili pepper from the seeds.
3. Turn plums, garlic, pepper and walnuts in a meat grinder.
4. Transfer the mashed potatoes to a saucepan. Add salt, sugar, curry and ground black pepper.
5. Put the pan on the fire, bring to a boil, then cook the mixture for half an hour.
6. Arrange the hot sauce in jars that have been sterilized in advance, roll up with sterile lids. Allow the jars to cool in the heat, then remove the sauce for storage in a cool place.
How to choose the perfect pot for soup, porridge or pickling cucumbers read the article about pots.
How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Curry - 352 kcal/100g
- Salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
