Marshmallow Cream

Delicate marshmallow cream with cream is a wonderful treat. A few years ago, I made such a cream from melted marshmallows. This time I decided to just whisk with cream until smooth. By the way, you can take 33% cream and whisk until fluffy and separately grind marshmallows until smooth and then whisk everything together. So the mass will turn out more lush and airy. In both cases, dessert creams are obtained that do not keep their shape. If you need marshmallow cream for a cake, it is better to beat marshmallows with soft butter.

Maria

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 2 g

Fats 30 % 13 g

Carbohydrates 66 % 29 g

301 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare the ingredients.
Step 2:
Cut marshmallows into small pieces.
Step 3:
Put marshmallows in a blender, pour cream.
Step 4:
Beat everything until smooth. You need to beat for a long time to get a smooth homogeneous mass without grains.
Step 5:
It is better to use the finished cream immediately, because after a while the serum from the cream will begin to stand out.