Herring salad under a fur coat classic with egg

Step-by-step cooking

1. Step 1:

   

   How to quickly and simply prepare a classic herring salad under a fur coat for a festive table, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products for the preparation of a festive dish from herring and vegetables, beloved by many.

2. Step 2:

   

   To prepare the salad, cut one large herring into fillets, first remove the skin from it, remove the spine and all the bones, then cut the herring fillet across in small arbitrary pieces of the order of two centimeters.

3. Step 3:

   

   Very finely chop one head of onion and put it in a small bowl, then pour the onion with boiling water and let it stand for ten minutes, then filter the onion through a fine sieve and rinse it under cold running water.

4. Step 4:

   

   Take a mold of the required size and lubricate it with a small amount of vegetable oil, then put it on a plate and spread the sliced pieces of herring in it with the first uniform layer.

5. Step 5:

   

   Put the onion in the mold with the second layer and distribute it evenly.

6. Step 6:

   

   Put one hundred fifty-one hundred eighty grams of mayonnaise to your taste in a culinary bag and make a mesh of mayonnaise on top of the onion layer.

7. Step 7:

   

   Take a fine grater and rub two boiled potatoes, then spread it evenly in a mold and make a mesh of mayonnaise on top.

9. Step 8:

   

   Grate one large boiled carrot on a fine grater, then spread it evenly in a mold and make another mesh of mayonnaise on top.

10. Step 9:

    

    Spread the whites of three boiled chicken eggs grated on a coarse grater into the mold with the following uniform layer and make a mesh of mayonnaise on top.

11. Step 10:

    

    Grate one beetroot pre-baked in the oven on a fine grater, then spread it evenly in a mold and make a more saturated mesh of mayonnaise on top.

12. Step 11:

    

    Spread the yolks of three boiled chicken eggs grated on a fine grater in a final uniform layer into the mold, then sprinkle with finely chopped dill greens to taste and refrigerate for three hours.

13. Step 12:

    

    After a while, take the prepared salad out of the refrigerator and remove the mold, then decorate it on top with large half-rings of chopped red onions.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!