Dumplings with frozen cherries

First we take the cherry out of the freezer so that it has time to melt.

At this time we are preparing the dough:
- in a deep container, sift flour, salt, pour sunflower oil and hot water (not boiling water!);
- knead the dough. It should not stick to your hands, but be elastic and elastic;
- we give it to settle for literally 15-20 minutes.

Then follow the familiar pattern:
- roll out the layer, cut out the circles with a glass;
- we put the filling of several berries in the middle, form a dumpling.

When all the dumplings are ready, we send them in batches to boiling water. Cook for 10 minutes.

Usually dumplings are served with sour cream. And I advise you to change the traditions and cook cherry sauce. Incredibly delicious!

To do this, you need to cook cherry juice with sugar. When the syrup boils, pour in a thin stream of starch diluted in water. Cook for another minute or two, stirring.

Eat dumplings, watering them with sauce.

Bon appetit!