Mashed New Potatoes with Butter and Milk
Quick to make and the perfect side for meat! Creamy mashed potatoes—yum!
ninaola
Recipe author
Mashed New Potatoes with Butter and Milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
2 g
Fats 13 %
2 g
Carbohydrates 73 %
11 g
73 kcal
GI:
0
/
100
/
0
- Scrub each potato well under running water, then boil the potatoes until fully tender.
- As soon as they're cooked, drain the water and mash the potatoes into a coarse purée. Season with a little salt and pepper, then add the butter and milk.
- Wait for the butter to melt, then mash the potatoes again. To serve, sprinkle the mash with freshly chopped dill if you like. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- New potatoes - 61 kcal/100g
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