Composition / ingredients
Step-by-step cooking
Step 1:
Cook hard-boiled chicken eggs. Then we cool them under running cold water and three on a fine grater. Crab sticks and processed cheese (the cheese must be from the freezer) also three on a fine grater. Put all the ingredients in a deep container and mix.
Step 2:
Now add a little mayonnaise, a clove of garlic passed through a garlic press and a pinch of salt. Mix all the ingredients again so that the mass becomes homogeneous and sticky. Attention! You can't add a lot of mayonnaise to this snack, because because of this it will be more difficult to form a snowman and as a result it may turn out uneven.
Step 3:
We make round balls out of the resulting crab snack. All balls should be of different sizes: the lower ball is the largest, the middle one is slightly smaller, and the upper one is slightly smaller than the average and two more are very small. We smear all the balls with cream cheese so that in the end the snowman is really white. After that, we roll each ball in a coconut mug.
Step 4:
Put the balls on a board covered with cling film. We also cover them with a film and put them in the freezer for a while. After that, when they freeze, we take them out and begin to form the snowman itself. To do this, we install the balls on top of each other (3 pieces), starting from large to smaller. For the strength of the structure, we fasten them with toothpicks. Now we install two more toothpicks in the middle ball from the sides and attach the smallest balls to them.
Step 5:
Decorating a snack snowman. To do this, we form a triangular sharp spout from carrots. We take a green onion feather, and wrap it between the upper and middle balls – it turns out a scarf. You can fix the scarf with a carnation. We make a hat from a piece of rye bread by making two mugs: one larger, the other smaller and placing them on the top coconut ball. We install the eyes with the help of black pepper peas. Next, we decorate the snowman at will.
Step 6:
When the snowman is fully formed, it must be put in the freezer. You should get the snack 15-20 minutes before serving it on the table.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Carnation - 323 kcal/100g
- Parsley greens - 45 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Steering wheels are simple - 336 kcal/100g
- Bread - 254 kcal/100g
- Black pepper peas - 255 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Coconut chips - 592 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Chicken egg - 80 kcal/100g