Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients necessary for making desserts. Sour cream can be taken of any fat content, but the lower the fat content of sour cream, the more airy the dessert will turn out. You can also add chocolate to your liking. I like bitter chocolate in dessert, but sweet lovers can add dark or milky. Instead of gelatin, you can use agar-agar, then it is better to boil the milk for a few minutes.
Step 2:
Dissolve gelatin in milk and leave to swell for 10 minutes. Beat the estimate with sugar at medium speed for 5-7 minutes, until bubbles appear.
Step 3:
Add cocoa, beat well again. Put the gelatin soaked in milk on the stove on a very low heat and heat, stirring constantly, until the gelatin crystals dissolve. Pour the dissolved gelatin into the sour cream mixture and mix well again.
Step 4:
Break the chocolate into small pieces, pour into sour cream and mix with a spoon. Cover the mold with cling film and pour the future dessert into it. Refrigerate for 5 hours, preferably overnight.
Step 5:
After the specified time, turn the dessert onto a dish, remove the mold, food wrap and decorate as desired.
Step 6:
Chocolate sour cream dessert is ready! Bon appetit!
Many people believe that sweet desserts are not only an absolutely useless dish, but to a certain extent they are even quite harmful,
but in the course of a number of studies, it has been proven that properly prepared desserts and pastries can even benefit the body. First of all, it is worth noting the fact that chocolate, dried fruits, honey and brown sugar are the real energy for those people who are engaged in some kind of active activity. Among other things, honey, prunes, raisins and chocolate provide slower aging, since a person who constantly eats such products regularly replenishes the supply of antioxidants.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Gelatin - 355 kcal/100g
- Bitter chocolate - 539 kcal/100g
