Pears in lime syrup with chocolate cream sauce
Composition / ingredients
4
Servings:
Cooking method
1. Wash, dry and peel the pears.
2. In a saucepan, bring 1 liter of water to a boil, add sugar and vanilla sugar, cook for 5 minutes.
3. In the resulting syrup, lower the pears, pour lime juice and cook over low heat until the pears are soft. Then transfer the pears to a sieve.
4. Sauce. Melt the chocolate in a water bath. Pour in the cream and mix until smooth. Then remove from heat.
5. Arrange the pears on plates, pour over the sauce and garnish with lime zest and mint leaves.
6. Serve with a scoop of vanilla or chocolate ice cream.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Lime - 16 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Vanilla sugar - 379 kcal/100g
